Mill End
Mill End |
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| Hook: | Grip 14723BL #18 |
| Thread: | Benecchi 12/0, grey |
| Hackle: | Whiting Coq de leon, medium pardo |
| Tip/rib: | Fine 'orange' copper wire |
| Abdomen: | Bronze mallard barbs |
| Thorax: | Mole, dyed cinnamon |
Note: The abdomen is made out of bronze mallard discards, lower section of the barbs, hence the name.
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