Cinnamon & Olive Spider |
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Hook: | Kamasan B175 #16 |
Thread: | Pearsall's Gossamer, #20 light olive |
Hackle: | Hen, dyed cinnamon |
Abdomen: | Tying silk, single layer |
Rib: | Tying silk, split, mole dyed cinnamon inserted, re-twisted, open turns |
Thorax: | Continuation of rib, touching turns |
Note: The abdomen is made out of bronze mallard discards, lower section of the barbs, hence the name.
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